Let the Rocking Horse Cater Your Next Special Occassion
Catering That Rocks
Rocking Horse Bar & Grill is the ideal setting to hold special events and gatherings. From small events to larger corporate celebrations, our expertise allows for the best patron experience. We also offer top-of-the-line audio and visual equipment to suit your entertainment needs. Any listed package can be customized by our Event Team.
Lunch Buffet #1
$29 per person
One Salad • One Pasta • One Entrée
Two Sides • One Dessert
Lunch Buffet #2
$34 per person
One Salad • One Pasta • Two Entrées
Two Sides • One Dessert
Lunch Buffet Selections
Salads
Field Green Salad: Field Greens, Carrots, Cucumbers, Tomatoes & Onions Served with your choice of dressing
Caesar Salad: Hearts of Romaine, Cornbread Croutons and Parmesan Cheese
Home Made Cole Slaw
Pastas
Blackened Chicken Alfredo: Blackened chicken breast tossed in a classic Alfredo sauce with penne finished with shredded parmesan cheese
Penne with Meat Sauce: Penne pasta tossed in our house made meat sauce
Baked Penne: Penne Pasta tossed in our homemade Marinara Sauce and baked with a layer of Mozzarella Cheese
Entrees
Grilled Chicken Piccata: Grilled Chicken Breast with a lemon wine caper sauce
Fresno Chicken Sliders: All white meat filets southern dredged and fried topped with shredded lettuce, Fresno Aioli and pickles
Pulled Pork Sliders: Pulled pork sliders served with Carolina Vinegar sauce and pickles
Maple Bourbon Tenderloin Tips: Maple Bourbon marinated tenderloin tips served with onions, peppers and mushrooms
Sides
Dirty Rice
Garlic Mashed Potatoes
Prince Edward Island Vegetable Blend
Macaroni and Cheese
Desserts
Mini Cannoli, Brownies, Apple Bread Pudding
*Lunch selections can be substituted for dinner selections for an additional cost
Dinner Package #1
$45 per person
One Salad • One Pasta • One Entrée
Two Sides • One Dessert
Dinner Package #2
$50 per person
One Salad • One Pasta • Two Entrées
Two Sides • One Dessert
Dinner Buffet Selections
Salads
Field Green Salad: Field Greens, Carrots, Cucumbers, Tomatoes & Onions Served with your choice of dressing
Caesar Salad: Hearts of Romaine, Garlic Croutons and Parmesan Cheese
Home Made Cole Slaw
Pastas
Blackened Chicken Alfredo: Blackened chicken breast tossed in a classic Alfredo sauce with penne finished with shredded parmesan cheese
Penne with Meat Sauce: Penne pasta tossed in our house made meat sauce
Penne a la Checca: Grape Heirloom tomatoes, fresh Mozzarella, Basil, and Extra Virgin Olive Oil tossed with Penne Pasta
Baked Penne: Penne Pasta tossed in our homemade Marinara Sauce and baked with a layer of Mozzarella Cheese
Entrees
Grilled Chicken Piccata: Grilled Chicken Breast with a lemon wine caper sauce
Chicken Parmesan: Seasoned and Breaded Chicken Breast baked with our homemade Marinara Sauce and Mozzarella Cheese
Pork Loin Marsala: Roasted Pork Loin Sliced and topped with a classic sweet mushroom marsala sauce
Grilled Salmon: Salmon grilled with fresh herbs and red pepper flakes topped with pineapple salsa Verde
Maple Bourbon Tenderloin Tips: Maple Bourbon marinated tenderloin tips served with onions, peppers and mushrooms
Sides
Dirty Rice
Garlic Mashed Potatoes
Prince Edward Island Vegetable Blend
Macaroni and Cheese
Desserts
Mini Cannoli, Brownies, Apple Bread Pudding
Party Platters
All Party Platters are available in FULL or HALF trays. Full trays feed 20-25 people. Half trays feed 10-15 people.
Handmade with gouda cheese sauce and cavatappi pasta, which are then breaded and deep fried until golden brown.
Handmade light flour dumplings filled with cabbage, carrots, & sprouts which are then lightly fried served with a spicy mustard.
Slow smoked St. Louis style ribs fried and baked with our Rockin’ Sweet sauce.
Our famous wings topped with any of our signature flavors!
Our home made chicken tenders served up with any of our signature flavors!
Our secret recipe filled with thick pieces of white breast meat, creamy cheese blends, and our buffalo sauce. Served with tortilla and pita chips.
Our Chickpea and red pepper-based hummus served with tortilla and pita chips.
All three served with our house made tortilla chips.
Our Rocking Horse nachos served on a sheet tray topped with re-fried beans, fresh jalapeños, black beans, roast corn, finished with a cilantro lime cream. Served with salsa and sour cream. (Add grilled chicken, pulled pork, chili or loaded for additional cost).
Our Policies
Regulations: We require a total guest count to be confirmed no later than seven days prior to the event date. We will set up, staff, and prepare food for the number of guests that you have guaranteed – so please try to be as accurate as possible. If the attendance of guests falls short of the given count, you will be responsible for 100% of the guaranteed number. If the attendance falls short of the minimum number of guests required for a party package, you will be charged for the minimum number of people required as well as the room charge.
Billing: A banquet event order will be drawn up by our Sales and Events Manger for the Event Host to review which includes all associated costs and fees. A final bill will be presented at the end of the function, at which time payment is required in full. Payment can be made by cash, credit card, or certified check.
Deposits: A non-refundable 20% deposit must accompany all room reservations at the time of booking. The deposit will then be deducted from the final bill on the day of the event.
Charges: An hourly Room Rental Fee is applicable for all private events. Please contact our Sales & Events Manager for pricing.
Menu Information: We require all menu and bar selections one week prior to your event.
Cancellation Policy: We require one week’s notice for cancellation. Cancelation within one week is subject to loss of deposit and/or 100% billing. All functions at Rocking Horse Bar & Grill are subject to 7.35% Sales Tax.